Costa Rica Montero Family
Producer: Montero Family
Country, Region: Costa Rica, Tarrazu
Variety: Catuai
Elevation: 1900 masl
Process: Honey
This coffee is rich and sweet with distinct notes of cocoa and honey. Aromatics of vanilla and fresh baked cookies and soft purple fruits add interest to this perfectly balanced brew. Mild acidity of plums and a juicy mouthfeel are complemented by a clean crisp finish with malted chocolate aftertaste. This coffee is a perfect example of structure in coffee sensory terms. Sometimes you encounter a coffee that exhibits an overall quality that suggests the perfect combination of mouthfeel, acidity, flavor and balance. It’s a stunner that’s for sure.