Enhancing specialty coffee appreciation through education and consulting
Customizing learning tools for the coffee curious to the coffee professional
Choose a path to access resources that match your interest
Most coffee is ordinary but it doesn’t have to be that way. I want to show you how you can enjoy great coffee every day.
I left academia for the coffee lab
Meet Mary Halbrooks
I earned a PhD in horticulture and did research in the field and the lab at several land grant universities. Now I am a consultant and educator in sensory appreciation of coffee with years of experience working with coffee professionals and coffee enthusiasts at all levels of skill.
I teach classes in coffee appreciation locally (Minneapolis/St Paul) and provide consulting services to business owners who want specialized training in sensory skills.