ARIZONA
Review
This coffee evokes a fruit punch bowl of sweetness with a smooth mouthfeel. It’s full of tropical notes and nectar sweetness. Flavors of raspberries and cream and candied cherries punctuate the brew while aromas of honeysuckle, tangerine, grapes and bubble gum swirl together. It’s a silky aromatic and luscious coffee that represents the Gesha variety nicely. A second brew of this one week later yielded notes of pink guava, grapefruit peel, and a cherry finish. Hints of grapes, honey, candied lemon and melons emerge as it cools. Highly recommended.
COFFEE NAME Colombia Natural Gesha
ORIGIN Colombia
PRODUCER Eduardo Fernandez-Restrepo/El Vacation Farm
VARIETY Gesha
PROCESS Natural
Altitude (masl) 2100