VERMONT
Review
This full bodied coffee has a medium-dark profile with flavor notes of dark chocolate, raspberry and orange marmalade. As it cools mango notes emerge as does a bit of roastiness. The mouthfeel is smooth giving the coffee a richness that could be complemented by adding milk or an preparing it on espresso with milk.
COFFEE NAME Nahun Fernandez
ORIGIN Honduras
PRODUCER Nahun Fernandez
VARIETY Parainema
PROCESS Honey
Altitude (masl) 1600