Monte Copey "Finca El Alto”

Producer: Enrique Navarro and family

Country, Region: Costa Rica, Tarrazu

Variety: Caturra

Elevation: 1900-2000 masl

Process: Honey

Koppi Fine Coffee Roasters - March 2022 Release

This is a refined coffee with distinct flavor notes of chocolate and plums. Silky and light on the palate the sweetness is in perfect harmony with the citric acidity. Cocoa powder and caramel flavors mix with the juice of plum and faint notes of cranberry. The finish is lemon/lime offering a balanced delicate coffee that can only be called lovely.

For more body (closer to syrupy than silky) brew this one on Kalita. There’s a bit more of a honey note too with plums, lemon curd, juiciness and clean sweet vanilla tones.

Notes: You can see my review from last year of a very similar coffee from Monte Copey in Tarrazu, Costa Rica and finished by Koppi here.