IOWA
Review
Smooth and sweet with soft fruity notes, flavors of orange candy and interestingly almond butter. This coffee has the sweetness of raw sugar and is a well-balanced brew. Windmill’s roaster notes explain that “The flavor in this coffee is derived from the varietals of Yellow Colombia and Yellow Bourbon and Carlos’ meticulous processing.” Well said - because this coffee is certainly a stand-out.
COFFEE NAME Carlos Perdomo
ORIGIN Colombia
PRODUCER Carlos Perdomo
VARIETY Yellow Bourbon, Yellow Colombia
PROCESS Washed
Altitude masl 1450
Roaster notes: This micro-lot comes to us from Finca San Isidro and more directly from Carlos Perdomo via Cosecha T.raders. Carlos is a fifth-generation coffee farmer who does it all. From processing to cupping for quality - this coffee represents the hard work of Carlos and the generational knowledge he has accumulated.