MISSOURI
Review
What you notice at first sip with this Kenyan coffee is the creamy mouthfeel creating a beautiful texture and supporting the flavor profile. Notes of blackberry, honey, vanilla, rose florals and grapefruit make for a very tasty presentation. When brewed on the Origami dripper (compared to V60) there was more complexity with blackberry and boysenberry flavors, some hibiscus on the finish while the creamy mouthfeel was still present. This is a lively interesting coffee with a classic Kenyan profile from the folx at Monarch. Well done!
COFFEE NAME Gaturiri AA Kenya
ORIGIN Kenya, Nyeri
PRODUCER Barichu Co-op Society
VARIETY SL28, SL 34, Batian, Ruiru
PROCESS Washed
Altitude (masl) 1600-1800