Yobani Ramos Colombia

Producer: Yobani Ramos

Country, Region: Colombia, Tarqui

Variety: Colombia

Elevation: 1825 - 2000 masl

Process: Washed

Morgan Coffee Roasters - March 2022 Release

Tart and juicy with a pomegranate pop-tart flavor and the sweetness of cracked caramel. This brew offers a beautiful lingering mouthfeel finishing with light juiciness of pink fruit. It’s a delicate coffee and well-composed or as we like to call it in the coffee world - structured - meaning the components of the coffee are in harmony with one another. Highly recommended and worth your time. I recommend brewing this one on V60 with a V60 filter as it really brings out the fruity notes.

Notes: This is one of three coffees produced by Yobani Ramos in Colombia each of different varieties from her farm: Pink Bourbon, Caturra and this one which is the Colombia variety. Per the roaster’s notes “Yobani grows her coffee using biodynamic principles, which means she strives to create as healthy soil as possible. This is achieved by composting, integrating animals, shade crops and crop rotation. viewing the farm as a closed but diverse ecosystem and treating the compost to encourage microbial life that's needed for a rich soil fertility. This means using manure, plant material and soil to transform them into a potent source of strength for the farm organism to thrive.”